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Search Results: Recipes from Cookbooks
For: Spice: Flavors of the Eastern Mediterranean by Ana Sortun
Type: Recipes from Cookbooks
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  • Recipe: Persian Fried Chicken
  • PERSIAN FRIED CHICKEN 1/2 teaspoon saffron 2 cups plain whole-milk yogurt 1 tablespoon chopped garlic 2 1/2 pounds boneless, skinless chicken thighs 2 cups flour 2 teaspoons paprika 1 tablespoon dried mint 1 tablespoo...
  • Main Dishes - Chicken, Poultry
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